Private Chef with 8 years of experience working in the UK and overseas. He has worked in private homes and restaurants and on yachts. He is confident to cater for formal dinner parties of up to 12 people as well as more informal, family-style cooking. He enjoys sourcing local ingredients and cooking sustainably with seasonal produce. He loves to cook healthy, nutritious food and has great knowledge of dietary requirements including vegan, gluten/dairy free and low carb/sugar. Happy to work alone or as part of a team. Looking for a long-term, permanent role, available ASAP. Cand No: 173858.